Bonduelle Celeriac purée 2500g
Bonduelle Celery Puree is a frozen puree made from 100% celeriac, with no additives and a smooth texture. It is easy to prepare and ideal for soups, sauces, spreads, and other dishes. 4 x 2500 g.
Description
Bonduelle Celery Puree is a frozen puree made from 100% vegetables, in 33-gram cubes. This celery root puree contains no additives. The celery puree has a homogeneous texture and a pure taste. It is easy to prepare: the product can be heated in a pan or combi-steamer, making it a versatile ingredient in the kitchen. Whether in soups, sauces, spreads, or even when preparing pizzas, the celery puree is a tasty addition. For those following a specific diet, this puree offers the perfect solution. It is suitable for a gluten-free, lactose-free, vegetarian, and vegan diet. The product is packaged in 4 bags of 2500 grams. Bonduelle vegetable purees are available in several variants.
Ingredients
Gepureerde KNOLSELDERIJ.
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 106 / 25 |
| Total fat | 0.2 g |
| saturated fat | 0.1 g |
| Carbohydrates | 3.4 g |
| of which sugars | 2.1 g |
| Fibres | 3 g |
| Proteins | 1 g |
| Salt | 0.1 g |
Quality marks & features
Preparation
COMBISTEAMER: Vanaf -18°C: in gastronorm 6 min. op 120°C, 20% stoom. Vanaf +3°C: in gastronorm 3 min. op 120°C, 20% stoom. KOUDE LIJN: Laten ontdooien in koeling bij +3°C gedurende 12u (op basis van 2,5kg in gastronorm). Houdbaarheid na ontdooiing: 3 dagen bij +3°C.
Contact details
Postbus 28058, 5602 JB Eindhoven (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer