Ingredients
Varkensschnitzel (75 %) (varkensvlees; water; zout; zetmeel; stabilisator: natriumcitraten; dextrose; natuurlijk aroma; citroenextract), TARWEBLOEM, water, gemodificeerd TARWEZETMEEL, specerijen, zout, gist.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 601 / 142 |
| Total fat | 2.2 g |
| saturated fat | 0.9 g |
| Carbohydrates | 16 g |
| of which sugars | 3.1 g |
| Proteins | 14 g |
| Salt | 1.3 g |
Preparation
Product bevroren bereiden. Pan: Op matig vuur ca. 10 min., onder voortdurend keren braden Friteuse: Op 175 °C 3 – 4 min.
Contact details
SALOMON FoodWorld GmbH
SALOMON FoodWorld GmbH Nordring 13 63762 Gro0ostheim Germany
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer