Ingredients
Varkensvlees (80 %), EIEREN, uien, TARWEBLOEM, raapolie, lente-uitjes, zout, specerijen, dextrose, gist, gehydroliseerd plantaardig eiwit (raap, maïs), peterselie, kruidenextracten.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Product bevroren bereiden. De bereidingstijd kan per apparaat verschillen. oven: 180°C ca. 18 min., voorverhit Combi-steamer (droge hitte): 180°C ca. 18 min.
Contact details
SALOMON FoodWorld GmbH
SALOMON FoodWorld GmbH Nordring 13 63762 Gro0ostheim Germany
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer