Kippenborstfilet (66 %), paprika (21 %), water, raapolie, suiker, zetmeel, specerijen, zout, brandewijnazijn, specerijenextract,
stabilisator (natriumcarbonaten).














Product bevroren bereiden. Combistomer met droge hitte: Op 180 °C ca. 8 min. Oven (voorverwarmde): Op 200 °C ca. 12:20 min., na 8:30 min. draaien Magnetron (800 W): Ca. 1:30 min., afhankelijk van vermogen van apparaat
SALOMON FoodWorld GmbH Nordring 13 63762 Gro0ostheim Germany
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 404 / 95 |
| Total fat | 2.7 g |
| saturated fat | 0.5 g |
| Carbohydrates | 3.6 g |
| of which sugars | 2.5 g |
| Fibres | 0.6 g |
| Proteins | 14 g |
| Salt | 0.77 g |