Description
Een zacht deeg met een heerlijk romige hazelnootvulling en een laagje cacaopoeder
Ingredients
WHEAT flour, HAZELNUT filling (24%) (sugar, sunflower oil, skimmed MILK powder, whey powder (MILK), palm oil, LACTOSE, HAZELNUT paste (3%), emulsifier (lecithins (SOY)), natural flavouring), palm oil, EGGS, glucose, sugar, butter concentrate (MILK), rapeseed oil, yeast, WHEAT starch, iodised salt (salt, potassium iodate), coconut oil, fat-reduced cocoa powder (0,5%), emulsifier (mono- and diglycerides of fatty acids), dextrose, gluten (WHEAT), glucose syrup, natural flavouring (contains: MILK), flour treatment agent (ascorbic acid), MILK protein.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 2025 / 485 |
| Total fat | 29 g |
| saturated fat | 11 g |
| Carbohydrates | 49 g |
| of which sugars | 26 g |
| Fibres | 1.5 g |
| Proteins | 6.9 g |
| Salt | 0.79 g |
| sodium | 0.32 g |
Preparation
Ontdooien
Defrosting: 90 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer