Description
Vezelrijke bagel met een dunne, krokante korst en een zacht, luchtig kruim. Gemaakt van tarwebloem en verrijkt met bruin en gouden lijnzaad, geplette tarwekorrels, soja, zonnebloempitten, sesamzaad, boekweit en tarwezemelen. Voorgesneden.
Ingredients
WHEAT flour, water, brown flax seeds (3%), yeast, broken WHEAT, broken RYE, WHEAT bran, SOY grits, olive oil, sunflower seeds (1%), SESAME SEEDS (1%), yellow flax seeds (1%), buckwheat, sugar, salt, roasted RYE flour, roasted WHEAT flour, malt flour (WHEAT), sourdough (RYE).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1170 / 278 |
| Total fat | 5.8 g |
| saturated fat | 0.8 g |
| Carbohydrates | 42 g |
| of which sugars | 2.7 g |
| Fibres | 7 g |
| Proteins | 11 g |
| Salt | 1.2 g |
Preparation
Defrost
Defrosting: 25 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer