Ingredients
WHEAT flour, sugar, water, palm oil, palm kernel fat, rapeseed oil, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), coconut oil, SOYA flour, raising agents (sodium carbonates, diphosphates), iodised salt (salt, potassium iodate), radish concentrate, sunflower oil, potato starch, yeast, maize starch, rice flour, WHEAT starch, palm fat, colour (lutein), natural flavouring, yeast powder, antioxidant (ascorbic acid).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1794 / 429 |
| Total fat | 23 g |
| saturated fat | 11 g |
| Carbohydrates | 49 g |
| of which sugars | 20 g |
| Fibres | 1.7 g |
| Proteins | 5.8 g |
| Salt | 1.2 g |
Preparation
Ontdooien
Ontdooien: 60 min.
Contact details
La Lorraine Bakery Group
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer