
Azijn, geconcentreerde tomatenpuree 17%, tomaten 15% (verstevigingsmiddel: - calciumchloride), uien, suiker, rode paprika, groene paprika, gemodificeerd zetmeel, zout, specerijen, knoflookpoeder, aroma's, conserveermiddel (kaliumsorbaat), koriander.














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 283 / 67 |
| Total fat | 0.1 g |
| saturated fat | 0.1 g |
| Carbohydrates | 14.5 g |
| of which sugars | 12.7 g |
| Fibres | 0.8 g |
| Proteins | 0.9 g |
| Salt | 1.53 g |
CAMPUS BLAIRON 700, 2300 TURNHOUT
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer