
Water, suiker, tomatenpuree 15%, azijn 9,5%, appel, gemodificeerd zetmeel, kerrie 1,8% (bevat mosterd, selderij), zout, sojasaus (water, sojabonen, tarwe, zout), specerijen, verdikkingsmiddelen (xanthaangom, guarpitmeel), conserveermiddel (kaliumsorbaat)














| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 594 / 140 |
| Total fat | 0.2 g |
| saturated fat | 0 g |
| Carbohydrates | 32 g |
| of which sugars | 31 g |
| Proteins | 1.2 g |
| Salt | 1.7 g |
CAMPUS BLAIRON 700, 2300 TURNHOUT
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
EAN:08715700417608 CE
TM:BE