Hoki
Description
Hoki dice
Ingredients
Hoki (FISH)
Hoki (Macruronus novaezelandiae), caught with trawl in the suthwest pacific ocean (FAO 81). MSC-C-50792
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 302 / 69 | 302 / 69 | 3% |
| Total fat | 1.2 g | 1.2 g | 2% |
| saturated fat | 0.2 g | 0.2 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0.3 g | 0.3 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 15.2 g | 15.2 g | 30% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 15.2 g | 15.2 g | |
| Salt | 0.13 g | 0.13 g | 2% |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Fry in pan
Pan fry for approximately 30 seconds per side
Must be cooked before consumption
Contact details
Nordic Seafood A/S
DK-9850 Hirtshals
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer