MSC Cod loins, IQF, skinless, boneless, 100-120g

MSC Cod loins

Description

Ingredients

Cod loins (FISH)

Cod loins (Gadus morhua), caught with hooks and lines in the Norwegian Sea, Spitzbergen and Bear Island (FAO 27.02.A, 27.02.B). MSC-C-50425

GMO free: Yes

Irradiated: No

Origin of fish

Ingredient name	Scientific name fish	Fish capture method	Catch area	Country of origin fish
Cod	Codfish - Gadus morhua	Hooks and lines (not specified)	Norwegian Sea Spitzbergen and Bear Island	-

Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Quality marks & features

Preparation

Fry in pan

Pan Fry for approximately 2-3 minutes per side

Must be cooked before consumption

Contact details

Kangamiut seafoods A/S

Norde Ringgade 5 - DK-9330 Dronninglund

Consumer Support:

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

	Product
	Per 100 (g)	Per portion (100 g)	RI*/GDA
Energy (kJ/kcal)	333 / 78	333 / 78	4%
Total fat	1 g	1 g	1%
saturated fat	1 g	1 g	5%
trans fat	0 g	0 g
Carbohydrates	1 g	1 g
of which sugars	1 g	1 g	1%
Fibres	0 g	0 g
Proteins	18 g	18 g	36%
vegetable protein	0 g	0 g
animal protein	18 g	18 g
Salt	0.2 g	0.2 g	3%
added sugar	0 g	0 g
salt added	0 g	0 g

Description

Ingredients

Origin of fish

Allergens

Quality marks & features

Preparation

Contact details

Description

Ingredients

Origin of fish

Allergens

Quality marks & features

Preparation

Contact details

Nutrients

MSC Cod loins, IQF, skinless, boneless, 100-120g