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Atlantic Cod loins skinless raw 180-200g
Cod loins
Description
Cod loins skinless raw
Ingrédients
Cod loins (FISH)
Cod loins (Gadus morhua), caught with hooks and lines in the Norwegian Sea, Spitzbergen and Bear Island (FAO 27.02.A, 27.02.B). MSC-C-50425
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 321 / 77 | 321 / 77 | 4% |
| Total fat | 0.6 g | 0.6 g | 1% |
| saturated fat | 0.1 g | 0.1 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 18 g | 18 g | 36% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 18 g | 18 g | |
| Salt | 0.2 g | 0.2 g | 3% |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Marques de qualité et caractéristiques
Préparation
Bakken pan
Pan fry for approximately 2-3 minutes per side
Must be cooked before consumption
Détails du contact
Nordic Seafood
Søren Nordbysvej 15, 9850 Hirtshals
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité