Cod loins
Description
Cod loins skinless raw
Ingredients
Cod loins (FISH)
Cod loins (Gadus morhua), caught with hooks and lines in the Norwegian Sea, Spitzbergen and Bear Island (FAO 27.02.A, 27.02.B). MSC-C-50425
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Quality marks & features
Preparation
Bakken pan
Pan fry for approximately 2-3 minutes per side
Must be cooked before consumption
Contact details
Nordic Seafood
Søren Nordbysvej 15, 9850 Hirtshals
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
