Smit Vis
Complete product specification
Yellowfin sole medaillion
Yellowfin sole medaillion
Description
Yellowfin sole medaillion, raw, quick frozen, 40-60g.
Ingredients
Yellowfin Sole (FISH)
Yellowfin Sole (Limanda aspera), caught with trawl in the north east pacific (FAO 67). MSC-C-51609
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 381 / 91 | 381 / 91 | 5% |
| Total fat | 1 g | 1 g | 1% |
| saturated fat | 0.2 g | 0.2 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 0 g | 0 g | |
| of which sugars | 0 g | 0 g | |
| Fibres | 0 g | 0 g | |
| Proteins | 19 g | 19 g | 38% |
| vegetable protein | 0 g | 0 g | |
| animal protein | 19 g | 19 g | |
| Salt | 0.2 g | 0.2 g | 3% |
| added sugar | 0 g | 0 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Stomen
Steam in the oven at 180°C for approximately 10 minutes
Contact details
Nordic seafood A/S
S Nordbysvej 15, DK-9850 Hirtshals
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer