Rode wijnsaus
Water, 14% rode wijn (bevat SULFIET), kalfsvleesbouillon (geconcentreerde kalfsvleesbouillon [kalfsvlees, water, kalfsvet], gistextract, tomatenpuree, glucose, maltodextrine, zout, groentenconcentraten [wortel, champignon, ui, knoflook], emulgator: E471), kruidenoliën (nootmuskaat, laurier, peper, dragon, tijm), rundvleesbouillon (geconcentreerde bouillon van rundvlees [rundvlees, rundvleesextract, water], dextrose, zout, gistextract, suiker, aroma, verdikkingsmiddel: E415; emulgator: E471), gemodificeerd maïszetmeel (bevat SULFIET), suiker, tomatenpuree, zout, natuurazijn, raapzaadolie, aroma, verdikkingsmiddelen: E412, E410, E415, melkeiwit, conserveermiddelen: E270, E202, E211, rode wijn extract, kleurstof: E150a (bevat SULFIET), zwarte peper
E = door EU goedgekeurde hulpstoffen
Alc. max. 1.6%
GMO free: Yes
Irradiated: No
Product | |||
---|---|---|---|
Per 100 (g) | Per portion (101 g) | RI*/GDA | |
Energy (kJ/kcal) | 202 / 48 | 204 / 48 | 2% |
Total fat | 1 g | 1 g | 1% |
saturated fat | 0.3 g | 0.3 g | 2% |
monounsaturated fat | 0.3 g | 0.3 g | |
polyunsaturated fat | 0.1 g | 0.1 g | |
trans fat | 0 g | 0 g | |
Carbohydrates | 7.4 g | 7.5 g | 3% |
of which sugars | 3.2 g | 3.2 g | 4% |
Fibres | 0.4 g | 0.4 g | |
Proteins | 1.9 g | 1.9 g | 4% |
vegetable protein | 0.1 g | 0.1 g | |
animal protein | 1.8 g | 1.8 g | |
Salt | 1.92 g | 1.94 g | 32% |
sodium | 0.76 g | 0.77 g | |
added sugar | 2.6 g | 2.6 g | |
salt added | 1.7 g | 1.72 g |
*Reference-intake of an average adult (8400kJ/2000kcal).
Magnetron
Saus afgedekt gedurende 30 seconden opwarmen in magnetron op 750 watt.
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer