Salmon filet 140-160g

Salmon fillet

Description

Salmon fillet, PBO, Chile

Ingredients

Salmon (FISH)

Salmon (Salmo salar), farmed in Chile

GMO free: Yes

Irradiated: No

Origin of fish

Ingredient name	Scientific name fish	Fish capture method	Catch area	Country of origin fish
Salmon	Atlantic Salmon - Salmo salar	Cages/ Net pens	South America	-

Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Preparation

Bake in oven

Cook at 200°C for approx. 15 minutes

Contact details

Nordic Seafood

Søren Nordbysvej 15

Consumer Support:

This specification comes from the database of PS in foodservice.

The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

	Product
	Per 100 (g)	Per portion (100 g)	RI*/GDA
Energy (kJ/kcal)	947 / 228	947 / 228	11%
Total fat	18.3 g	18.3 g	26%
saturated fat	2.2 g	2.2 g	11%
trans fat	0 g	0 g
Carbohydrates	0 g	0 g
of which sugars	0 g	0 g
Fibres	0 g	0 g
Proteins	15.8 g	15.8 g	32%
vegetable protein	0 g	0 g
animal protein	15.8 g	15.8 g
Salt	0.12 g	0.12 g	2%
added sugar	0 g	0 g
salt added	0 g	0 g

^*Reference-intake of an average adult (8400kJ/2000kcal).

Description

Ingredients

Origin of fish

Allergens

Preparation

Contact details

Description

Ingredients

Origin of fish

Allergens

Preparation

Contact details

Nutrients