Two layers of pastry filled with a whipped custard filling and topped with a white fondant and decorated with a chocolate flavoured feathering.
Zutaten
WHEAT flour 27%, sugar 26%, water 25%, palm fat 12%, glucose syrup 3%, whole MILK 3%, modified starch, rapeseed oil, glucose-fructose syrup, palm oil, lactose (MILK), emulsifiers: E472a, E471, salt, apricot puree, thickeners: E401, E415, E440, gelling agents: E450, E339, E407, E440, acid: E330, fat reduced cocoa powder, MILK protein, acidity regulators: E509, E332, Natural flavouring, colour: E160a(iii).
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1474 / 351 |
| Total fat | 15 g |
| saturated fat | 8 g |
| Carbohydrates | 50 g |
| of which sugars | 29 g |
| Proteins | 3.7 g |
| Salt | 0.6 g |
Zubereitung
Ontdooien
Remove the desired number of products from the pack and leave to defrost for about 20/30 minutes at room temperature or 50/90 minutes in the fridge.
Kontaktdetails
Mademoiselle Desserts Waregem NV
Vichtseweg 109 - BE-8790 Waregem,
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss