Two layers of pastry filled with a whipped custard filling and topped with a white fondant and decorated with a chocolate flavoured feathering.
Ingredients
WHEAT flour 27%, sugar 26%, water 25%, palm fat 12%, glucose syrup 3%, whole MILK 3%, modified starch, rapeseed oil, glucose-fructose syrup, palm oil, lactose (MILK), emulsifiers: E472a, E471, salt, apricot puree, thickeners: E401, E415, E440, gelling agents: E450, E339, E407, E440, acid: E330, fat reduced cocoa powder, MILK protein, acidity regulators: E509, E332, Natural flavouring, colour: E160a(iii).
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Ontdooien
Remove the desired number of products from the pack and leave to defrost for about 20/30 minutes at room temperature or 50/90 minutes in the fridge.
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
