Plant-based vanilla ice cream
Description
Since 2015, Boermarke has proudly marketed the tastiest plant-based products, including yoghurt, plant-based cheese and ice cream. As a family business with origins in dairy, we have shifted our full focus to plant-based products from mid-2023. With this, we are doing our bit for the protein transition and have transferred dairy sales to colleagues so that we can fully concentrate on creating delicious plant-based products.
Ingrédients
Water, sugar, glucose syrup, coconut oil, chicory root fibre, fava bean protein, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, sodium alginate, carrageenan, guar gum), natural flavourings, salt, vanilla points (extracted), colour (carotenes), 0.002% vanilla Bourbon extract
Sans OGM: Oui
Irradié: Non
Allergènes
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (50 g) | RI*/GDA | |
| Energy (kJ/kcal) | 813 / 195 | 407 / 98 | 5% |
| Total fat | 9.8 g | 4.9 g | 7% |
| saturated fat | 8.9 g | 4.5 g | 22% |
| Carbohydrates | 24.2 g | 12.1 g | 5% |
| of which sugars | 21 g | 10.5 g | 12% |
| Fibres | 3.1 g | 1.6 g | |
| Proteins | 0.8 g | 0.4 g | 1% |
| Salt | 0.16 g | 0.08 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Préparation
Geen bereiding noodzakelijk
Détails du contact
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:Cette spécification provient de la base de données de PS in foodservice.
Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité