Vairy plant-based ice cream alternative salted caramel
Description
Since 2015, Boermarke has proudly marketed the tastiest plant-based products, including yoghurt, plant-based cheese and ice cream. As a family business with origins in dairy, we have shifted our full focus to plant-based products from mid-2023. With this, we are doing our bit for the protein transition and have transferred dairy sales to colleagues so that we can fully concentrate on creating delicious plant-based products.
Ingredients
Water, sugar, glucose syrup, coconut oil, 5% morceaux de caramel salé (sugar, cocoa butter, rice starch, sea salt, raising agent (sodium carbonates)), chicory root fibre, fava bean protein, 0.6% caramelized sugar, colour (plain caramel), sea salt, emulsifier (mono- and diglycerides of fatty acids), stabilisers (locust bean gum, sodium alginate, carrageenan, guar gum), natural flavouring
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (50 g) | RI*/GDA | |
| Energy (kJ/kcal) | 866 / 207 | 433 / 104 | 5% |
| Total fat | 9.7 g | 4.9 g | 7% |
| saturated fat | 8.6 g | 4.3 g | 22% |
| Carbohydrates | 27.7 g | 13.9 g | 5% |
| of which sugars | 24.5 g | 12.3 g | 14% |
| Fibres | 3 g | 1.5 g | |
| Proteins | 0.7 g | 0.4 g | 1% |
| Salt | 0.61 g | 0.31 g | 5% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Geen bereiding noodzakelijk
Contact details
Boermarke BV
Staalsteden 17, Enschede, Nederland.
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer