Red Surimi Chunks, Standard Quality
Description
Red Surimi Chunks, Standard Quality, 41% surimi base, filament style
Ingredients
Surimi 41% (fish meat, stabilisers: sorbitol, diphosphates, triphosphates, polyphosphates; sugar), water, rehydrated egg white powder (from free-range chickens), starch (contains wheat), vegetable oil*, SOYA protein, sugar, flavouring (contains SHELLFISH), salt, modified starch, flavour enhancers: monosodium glutamate, disodium 5'-ribonucleotide; potassium salt, stabiliser: carrageenan; colourings: E120, E160c. *see letter after the batch number: R=rapeseed oil, S=sunflower oil
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 437 / 104 |
| Total fat | 2.4 g |
| saturated fat | 0.3 g |
| Carbohydrates | 12 g |
| of which sugars | 3.2 g |
| Proteins | 9 g |
| Salt | 1.48 g |
Contact details
Vichiunai Europe NV
Krakeleweg 39, B-8000 Brugge
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer