Product zonder verpakking
Versvishandel Jan van As
Spécification complète du produit

MSC Saithe backpart with skin portion

EAN:8717921033605 CE

Item number:128049

TM:NL

MSC Saithe backpart with skin portion

    Keep refrigerated

    Description

    Saithe is family of the cephalopods which in turn belongs to the Cable jauwtigen. It is often thought that this fish is only processed into fish sticks, but black saithe is a real treat. This specimen is found in the northern waters of Greenland up to Spitsbergen and in the waters of the Eastern Atlantic. High quality is found in Iceland, Denmark and Norway where it is caught by the line. Saithe swims to a depth of 350 m. This fish can reach a length of 135 cm with a weight of 30 kg. The color of the skin is predominantly dark gray/brown at the top leading to a light gray belly.

    Ingrédients

    POLLOCK _SAITHE (Pollachius virens) FISH

    Freeze at least 24 hours at -20/-60 ° C for raw consumption

    Sans OGM: Oui

    Irradié: Non

    Origine du poisson

    Nom de l'ingrédientNom latin du poissonMéthode de captureZone de capturePays d'origine du poisson
    KoolvisSaithe(=Pollock) - Pollachius virensTrawls
    Norwegian Sea

    Allergènes

    Logo Sans: gluten containing grain
    gluten containing grain
    Logo Sans: crustacean and shellfish
    crustacean and shellfish
    Logo Sans: egg
    egg
    Logo Avec: fish
    fish
    Logo Sans: peanuts
    peanuts
    Logo Sans: soy
    soy
    Logo Sans: milk
    milk
    Logo Sans: tree nuts
    tree nuts
    Logo Sans: celery
    celery
    Logo Sans: mustard
    mustard
    Logo Sans: sesame
    sesame
    Logo Sans: sulphite
    sulphite
    Logo Sans: lupine
    lupine
    Logo Sans: molluscs
    molluscs

    Nutrients

    Product
    Per 100 (g)
    Energy (kJ/kcal)336 / 80
    Total fat0.9 g
    saturated fat0.2 g
    Carbohydrates0 g
    of which sugars0 g
    Proteins19 g
    Salt0.2 g

    Marques de qualité et caractéristiques

    MSC Marine Stewardship Council's

    Préparation

    Bakken pan

    By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption

    Détails du contact

    Versvishandel Jan van As / Fish trade Jan van As

    Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam

    Consumer Support:

    https://www.janvanas.nl/nl_NL/

    vishandel@janvanas.nl

    +31(0)20-5829990

    Cette spécification provient de la base de données de PS in foodservice.

    Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité