Foodbook by PS in foodserviceFoodbook by PS in foodservice
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Become a customer
    In packaging
    In packaging
    Impression
    In packaging
    Impression

      Ingredients

      Malse kippenfilet (62 %), TARWEBLOEM, water, plantaardige olie (raap, zonnebloem), gemodificeerd TARWEZETMEEL, gemodificeerd zetmeel, zout, natuurlijk aroma (bevat SELDERIJ), specerijen, dextrose, gist, suiker, specerijenextract, voedingszuur (citroenzuur).[Kan sporen van MELK, SOJA, MOSTERD en EI bevatten.]

      Allergens

      Logo With: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo May contain: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo May contain: soy
      soy
      Logo May contain: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo With: celery
      celery
      Logo May contain: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Product bevroren bereiden. Friteuse: Op 175 °C ca. 3 min. Combistomer met droge hitte: Op 200 °C ca. 8 min. Oven (voorverwarmde): Op 200 °C ca. 10 min.

      Contact details

      SALOMON FoodWorld GmbH

      SALOMON FoodWorld GmbH Nordring 13 63762 Gro0ostheim Germany

      Consumer Support:

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Frozen

      Nutrients

      Product
      Per 100 (g)
      Energy (kJ/kcal)806 / 192
      Total fat8.3 g
      saturated fat0.7 g
      Carbohydrates15 g
      of which sugars1 g
      Proteins14 g
      Salt1.2 g
      SALOMON FoodWorld
      Complete product specification

      Crispy Chik'n Fingers

      EAN:04004074622706 CE

      04004074622713 HE

      Item number:8477500

      TM:NLBE