Sole aquaculture 200-300 gr with skin
Description
These cultivated tongues come from Iceland, where they are raised closed recirculation systems from eggs
Ingredients
SOLE (Solea senegalensis) FISH aquaculture
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 327 / 78 |
| Total fat | 1.5 g |
| saturated fat | 1.5 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Proteins | 16.5 g |
| Salt | 0.25 g |
Quality marks & features
Preparation
Bakken pan
By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption
Contact details
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer