Sole aquaculture 200-300 gr with skin
Beschreibung
These cultivated tongues come from Iceland, where they are raised closed recirculation systems from eggs
Zutaten
SOLE (Solea senegalensis) FISH aquaculture
Freeze at least 24 hours at -20/-60 ° C for raw consumption
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 327 / 78 |
| Total fat | 1.5 g |
| saturated fat | 1.5 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Proteins | 16.5 g |
| Salt | 0.25 g |
Gütezeichen und Merkmale
Zubereitung
Bakken pan
By through and through heating. Freeze at least 24 hours at -20 ° C for raw consumption
Kontaktdetails
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss