Sole aquaculture 200-300 gr with skin
Description
These cultivated tongues come from Iceland, where they are raised closed recirculation systems from eggs
Ingredients
SOLE (OAL, Solea senegalensis) FISH aquaculture
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 327 / 78 |
| Total fat | 1.5 g |
| saturated fat | 1.5 g |
| Carbohydrates | 0.5 g |
| of which sugars | 0.5 g |
| Proteins | 16.5 g |
| Salt | 0.25 g |
Quality marks & features
Preparation
Fry in pan
By through and through heating. Freeze at least 24 hours at -20°C for raw consumption
Contact details
Versvishandel Jan van As / Fish trade Jan van As
Centrale Groothandelsmarkt 135 1051 LJ Amsterdam /Central wholesale market 135 1051 LJ Amsterdam
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer