Frozen Part baked white kasier roll
Ingredients
wheatflour, water, yeast, iodized salt, wheat gluten, maltflour (wheat), rice flour, potato starch, antioxidant (ascorbic acid), vegetable oil (rapeseed)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (55 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1069 / 255 | 588 / 140 | 7% |
| Total fat | 0.9 g | 0.5 g | 1% |
| saturated fat | 0.1 g | 0.1 g | |
| monounsaturated fat | 0.1 g | 0.1 g | |
| polyunsaturated fat | 0.4 g | 0.2 g | |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 51.8 g | 28.5 g | 11% |
| of which sugars | 0.8 g | 0.4 g | |
| Fibres | 2.6 g | 1.4 g | |
| Proteins | 8 g | 4.4 g | 9% |
| vegetable protein | 8 g | 4.4 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.05 g | 0.58 g | 10% |
| sodium | 0.42 g | 0.23 g | |
| added sugar | 0 g | 0 g | |
| salt added | 0.95 g | 0.52 g | |
Door het gebruik van natuurlijke grondstoffen kunnen de voedingswaardegegevens enigszins afwijken van de werkelijkheid.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bakken in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer