Deep frozen part baked white wheat bread with oat flakes
Ingredients
wheatflour , water, 3.03% oatflakes, yeast, maltflour (barley), iodized salt, whole wheat flour, linseed, sunflower seeds, rice flour, millet, wheat gluten, caramelised sugar, dextrose, flour treatment agent (ascorbic acid)
Niet gedeclareerd:
0,04% enzymen uit BEL
<0.01% antiklontermiddel (E535) uit China
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1051 / 251 | 1051 / 251 | 13% |
| Total fat | 1.6 g | 1.6 g | 2% |
| saturated fat | 0.2 g | 0.2 g | 1% |
| monounsaturated fat | 0.3 g | 0.3 g | |
| polyunsaturated fat | 0.8 g | 0.8 g | |
| trans fat | 0.01 g | 0 g | |
| Carbohydrates | 48.8 g | 48.8 g | 19% |
| of which sugars | 0.9 g | 0.9 g | 1% |
| Fibres | 3.4 g | 3.4 g | |
| Proteins | 8 g | 8 g | 16% |
| vegetable protein | 8 g | 8 g | |
| animal protein | 0 g | 0 g | |
| Salt | 0.994 g | 0.99 g | 17% |
| sodium | 0.398 g | 0.4 g | |
| added sugar | 0.34 g | 0.3 g | |
| salt added | 0.9 g | 0.9 g | |
Door het gebruik van natuurlijke grondstoffen kunnen de voedingswaardegegevens enigszins afwijken van de werkelijkheid.
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
Bake in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Contact details
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer