Kippenborst (88 %), water, raapolie, zout, maltodextrine, specerijen, rietsuiker, suiker, voedingszuur (natriumcitraten), aroma, zetmeel, zuurteregelaar (E500), stabilisator (E407a), salmiak.
Bereidingsadvies: Bij voorkeur in de koelkast ontdooien. frituur: Bevroren; 3 min (180 °C). Ontdooid 2 min (180 °C). Magnetron: Bevroren 2 min (900 W) Ontdooid 1 min (900 W) Oven: Bevroren 10 min (180 °C), Ontdooid 5 min (180 °C),
SALOMON FoodWorld GmbH Nordring 13 63762 Gro0ostheim Germany
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 481 / 114 |
Total fat | 2.6 g |
saturated fat | 0.6 g |
Carbohydrates | 2.5 g |
of which sugars | 1.1 g |
Proteins | 20 g |
Salt | 1.3 g |