Deepfrozen pre baked bread with wheat and barley with maize groats, sesame and poppy seeds
56.33% wheatflour , water, yeast, 1.44% maltflour (barley), 1.22% sesame seed, iodized salt, 0.86% poppy seed, 0.68% whole wheat flour, 0.59% linseed, sunflower seeds, 0.47% corn grits, millet, wheat gluten, rice flour, caramelised sugar, dextrose, flour treatment agent (ascorbic acid)
Extra-ingrediënten:
- 0,04% enzymen = proces hulpstof niet op declaratie (herkomst België)
- <0.01% antiklontermiddel (E535) = proces hulpstof niet op declaratie (herkomst China)
GMO free: Yes
Irradiated: No














Bake in oven
Place the (defrosted) product in a pre-heated oven at 220°C (gas mark 6-7) and bake for 8-10 minutes until the crust is golden brown in colour.
Corridor 11, NL - 5466 RB Veghel
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (120 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1063 / 254 | 1276 / 305 | 15% |
| Total fat | 2.3 g | 2.8 g | 4% |
| saturated fat | 0.3 g | 0.4 g | 2% |
| monounsaturated fat | 0.5 g | 0.6 g | |
| polyunsaturated fat | 1.2 g | 1.4 g | |
| trans fat | 0.1 g | 0.1 g | |
| Carbohydrates | 47.8 g | 57.4 g | 22% |
| of which sugars | 0.9 g | 1.1 g | 1% |
| Fibres | 3.5 g | 4.2 g | |
| Proteins | 8.1 g | 9.7 g | 19% |
| vegetable protein | 8.1 g | 9.7 g | |
| animal protein | 0 g | 0 g | |
| Salt | 1.001 g | 1.2 g | 20% |
| sodium | 0.401 g | 0.48 g | |
| added sugar | 0.34 g | 0.4 g | |
| salt added | 0.91 g | 1.09 g | |
1 Moutkornbol weegt ca. 120 gram. Door het gebruik van natuurlijke grondstoffen kunnen de voedingswaarden enigszins afwijken van de weergegeven waarden.
*Reference-intake of an average adult (8400kJ/2000kcal).