Diepgevroren rechthoekige patisserie, klaar voor consumtie. Laagjes van koffiebotterrroom en biscuitgebak, afgewerkt metchocoladeganache.
Ingredients
Boter (MELK) (21%), suiker, glucosestroop, EI, geblancheerd AMANDELpoeder, bloem (TARWE, TARWEmout), water, EIgeel, chocolade (4%)(cacaomassa, suiker, cacaoboter, natuurlijk vanille-aroma), invertsuikerstroop, dextrose, albumine (EI), invertsuiker, gecondenseerde magere MELK, oploskoffie (0,3%), emulgator (lecithinen (SOJA)), kleurstof (carotenen)
E = door EU goedgekeurde hulpstoffen
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (100 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1810 / 434 | 1810 / 434 | 22% |
| Total fat | 27 g | 27 g | 39% |
| saturated fat | 15 g | 15 g | 75% |
| trans fat | 0.009 g | 0 g | |
| Carbohydrates | 40 g | 40 g | 15% |
| of which sugars | 30 g | 30 g | 33% |
| Fibres | 1.6 g | 1.6 g | |
| Proteins | 6.3 g | 6.3 g | 13% |
| vegetable protein | 2.8 g | 2.8 g | |
| animal protein | 3.5 g | 3.5 g | |
| Salt | 0.06 g | 0.06 g | 1% |
| added sugar | 30 g | 30 g | |
| salt added | 0 g | 0 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Defrost
Gedurende 3 à 4 uur in de koelkast laten ontdooien en koel serveren.
Contact details
Vandemoortele Europe NV, Nederlandse branche
Handelsweg 1, 3899 AA Zeewolde
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer