Japanese tofu with a firm structure
Description
Neutral tofu with a firm structure, suitable for hot preparations.
Ingredients
Water, soybeans, isolated soy protein, acidity regulator (E575), firming agent (E509)
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer