Zanddeeg gevuld met citroenvulling
- IDDSI: 7. normaal makkelijk te kauwen
Beschreibung
In een doos zitten 4 in transparante folie verpakte taarten van zanddeeg gevuld met citroenvulling. De taartdoorsnee is 18cm en de taart is voorgesneden in 16 porties van 17 gram.
Zutaten
Sugar, wheat flour, egg, Butter concentrate (milk), reconstituted lemon juice, Water, reconstituted skimmed milk, modified starch (potato, corn), natural lemon flavour, glucose syrup, Dextrose, Salt, raising agents (E450, E500), Gelling Agent (E440), colour E160a, acidity regulator (E330)
GMO-frei: Ja
Bestrahlt: Nein
Allergene
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (17 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1389 / 331 | 236 / 56 | 3% |
| Total fat | 14 g | 2.4 g | 3% |
| saturated fat | 8.8 g | 1.5 g | 7% |
| Carbohydrates | 46 g | 7.8 g | 3% |
| of which sugars | 27 g | 4.6 g | 5% |
| Proteins | 4.7 g | 0.8 g | 2% |
| Salt | 0.28 g | 0.05 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Gütezeichen und Merkmale
Zubereitung
Ontdooien
In the refrigerator Defrosting the whole cake: in or out of the dish. • Remove the transparent bag directly from the freezer, • Place the cake in the refrigerator for about 2 hours. Defrosting a portion of the cake • Remove the transparent bag directly from the freezer, • Place the portion on a serving dish, • Leave to defrost in the refrigerator for about 45 minutes. Not recommended for oven heating
Kontaktdetails
Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss