Cocoa butter shortcrust pastry filled with dark chocolate and topped with dark chocolate icing
Description
Chocoladetaart die is opgebouwd uit een zanddeeg van pure cacaoboter, gevuld met een mengsel van pure chocolade en als topping pure chocoladeglazuur. De taart is voorgesneden in 16 porties van 18 gram. Er zitten 4 taarten in folie in een doos.
Ingredients
Reconstituted skimmed milk, wheat flour, sugar, Water, dark chocolate (Cocoa mass, sugar, Low fat cocoa powder, emulsifier E322, natural vanilla flavour), butter (Butter (milk), colour E160a), egg, Cocoa powder, vegetable fat (palm), Modified potato starch, glucose syrup, almond powder, Salt, Baking powder, raising agents (E450, E500)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (17 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1527 / 365 | 260 / 62 | 3% |
| Total fat | 19 g | 3.2 g | 5% |
| saturated fat | 12 g | 2 g | 10% |
| Carbohydrates | 41 g | 7 g | 3% |
| of which sugars | 24 g | 4.1 g | 5% |
| Proteins | 5.7 g | 1 g | 2% |
| Salt | 0.28 g | 0.05 g | 1% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer