Dutch dough dish
Omschrijving
Typical Dutch dough dish with a kind of small pancakes, but thicker because they rise.
Ingrediënten
wheat flour, eggs, plant-based oils (Rapeseed oil, sunflower oil), Water, sugar, buckwheat flour, starch, raising agents (E450, E500), Rye flower, milk powder, WHEATgluten, Salt, natural flavour
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (51 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1263 / 301 | 644 / 153 | 8% |
| Total fat | 16 g | 8.2 g | 12% |
| saturated fat | 1.9 g | 1 g | 5% |
| Carbohydrates | 31.5 g | 16.1 g | 6% |
| of which sugars | 6.2 g | 3.2 g | 4% |
| Proteins | 7.7 g | 3.9 g | 8% |
| animal protein | 7.7 g | 3.9 g | |
| Salt | 1.7 g | 0.87 g | 14% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Magnetron
Remove desired amount of mini pancakes from package and reheat in pan or microwave (1min. at 800 watts for 10 pieces). Cooking time may vary depending on the type of microwave oven. The mini pancakes can also be served cold.
Contactgegevens
Deze specificatie komt uit de database van PS in foodservice.
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