BLk1V Pepercervelaat snijpaal
Ingredients
Varkensvlees*, rundvlees**, 3% peper, zout, dextrose, kaliumchloride, kleurstof (E162, E120),
antioxidant (E301), rozemarijnextract, cayennepeper, conserveermiddel (E250), fermenten, rook.
Voor 100 g pepercervelaat wordt 114 g varkensvlees en 3.5 g rundvlees gebruikt.
* Beter Leven keurmerk 1 ster
**Beter Leven keurmerk 2 sterren
E= door EU goedgekeurde hulpstof
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1448 / 349 |
| Total fat | 29 g |
| saturated fat | 11.3 g |
| Carbohydrates | 2.7 g |
| of which sugars | 0.9 g |
| Fibres | 0.8 g |
| Proteins | 19 g |
| Salt | 2.69 g |
Quality marks & features
Contact details
Aarnink Vleeswaren B.V.
Hanzeweg 33, 7241 CS Lochem
Customer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer