Japanese green tea in bags
Description
Japanese green tea in bags
Ingredients
Green tea, matcha
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Preparation
Multiple preparations
For hot tea: Use water at 95°C. One bag is good for a cup of 150ml. Let the bag steep for 30 seconds. For iced tea: Use cold water. One bag is good for a glass of 150ml. Let the bag steep for 3 minutes.
Contact details
Yama Products B.V.
www.yama.nl
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer