A unique experience of pleasure with creative, generousle sized viennese pastries
Description
A beautiful, golden and glistening croissant with a generous size (90 g) and a fruity and delicious raspberry filling. A filling distributed throughout the croissant. A pink sugar decoration, for an easily identifiable taste. Beautiful, consistent layers, made using a pure-butter recipe from Bridor
Ingredients
WHEAT flour, fine butter (MILK) 18%, raspberry filling 15% (glucose syrup, raspberry purée 3.5%, sugar, raspberries 2.1%, gelling agent (pectin), concentrated lemon juice, natural flavourings), water, yeast, sugar, finish (sugar, non-hydrogenated palm oil, colour (carmine)), EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid)
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1454 / 347 |
| Total fat | 16 g |
| saturated fat | 10 g |
| trans fat | 0 g |
| Carbohydrates | 43 g |
| of which sugars | 15 g |
| Fibres | 2.4 g |
| Proteins | 6.5 g |
| vegetable protein | 0 g |
| animal protein | 0 g |
| Salt | 0.84 g |
| added sugar | 9.2 g |
| salt added | 0 g |
Preparation
Bakken in oven
Tray arrangement (600 x 400)12 items on a tray Defrosting approximately 45-60 min at room temperature.Preheating oven190°CBaking (in ventilated oven) approximately 17-18 min at 170-175°C, open damper Cooling and rest on tray 15 min at room temperature
Contact details
BRIDOR
ZA Olivet 35530 Servon sur vilaine
Administrative:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer