aardappelpoeder voor de bereiding van frites dmv een fritesmachine
Ingredients
Potato Granules, Potato Starch Native, Chickenegg eggwhite powder, Salt, Dextrose, Modified Potato Starch, Guargum, Xanthangum, Soy Powder, Sodiummetabisulphite
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (101 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1410 / 335 | 1410 / 335 | 17% |
| Total fat | 0.54 g | 0.5 g | 1% |
| saturated fat | 0.25 g | 0.3 g | 1% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 69.8 g | 69.8 g | 27% |
| of which sugars | 1.3 g | 1.3 g | 1% |
| Fibres | 6 g | 6 g | |
| Proteins | 9 g | 9 g | 18% |
| Salt | 1.85 g | 1.85 g | 31% |
| added sugar | 0.8 g | 0.8 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Deep frying
1 kg aanroeren met 1750 cc water. Verpersen en daarna 2 tot 3 minuten frituren op max. 180 C
Dosage
1000g MAXPATAT met 1750ml water resulteert in 2750g deeg om te verpersen tot fritesstaafjes
Contact details
Maxpatat Holland
Heerestraat 25 9953 ph Baflo
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer