Peppers Cheddar Cheese
Peppers Cheddar Cheese
Ingredients
SMELTKAASMENGSEL (28 %) [CHEDDARKAAS, water, BOTER,
MELKEIWIT, WEIPOEDER, gemodificeerd zetmeel, smeltzout (polyfosfaten, natriumfosfaat) zout, verdikkingsmiddel
(johannesbroodpitmeel, guarpitmeel), kleurstof (carroteen, paprikaextract)],
Jalapeño chilipepers (25 %), TARWEBLOEM, water, zonnebloemolie, zetmeel, TARWEGLUTEN, gist, zout, specerijen. [Kan sporen van MOSTERD en SOJA bevatten.]
Allergens
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1044 / 249 |
| Total fat | 13 g |
| saturated fat | 3.5 g |
| Carbohydrates | 26 g |
| of which sugars | 1.9 g |
| Fibres | 0 g |
| Proteins | 7.1 g |
| Salt | 1.5 g |
Preparation
Product bevroren bereiden. Friteuse: Op 175 °C ca. 3:15 min. Combistomer met droge hitte: Op 240 °C ca. 6 min. Oven (voorverwarmde): Op 200 °C ca. 10 min. Opgelet: Product kan heet zijn.
Contact details
SALOMON FoodWorld GmbH Nordring 13 63762 Gro0ostheim Germany
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer