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    Appel amandel taart

      Frozen

      Description

      Apple almond pie prepared according to grandmother's recipe. The cake of 1500 grams is pre-cut into 12 points. The cake is made of traditional wener dough and almond paste filled with fresh apples, soft raisins and a touch of cinnamon and decorated with almond shavings.

      Ingrédients

      46% Apple, WHEAT FLOUR, Sugar, vegetable fats (coconut, palm), water, Vegetable oils (cotton seed, palm, rapeseed, sunflower), raisins, barn EGG, 1% ALMOND PICE (Sugar, 45% ALMONDS, Barn EGG, water, stabilizer: E420, Natural aroma, thickener: E415, citrus fiber), 1% ALMONDS, lactose (MILK), cornstarch, modified maize starch, WHEAT starch, Salt, raising agents: E450, E500ii, Free range EGG powder, modified potato starch, Cinnamon, glucose syrup, emulsifier: E471, thickener: E412, coloring agent: E160a, acidity regulators: E270, E500, invert sugar syrup, natural flavouring, flavour

      E = door EU goedgekeurde hulpstoffen

      Sans OGM: Oui

      Irradié: Non

      Allergènes

      Logo Avec: gluten containing grain
      gluten containing grain
      Logo Sans: crustacean and shellfish
      crustacean and shellfish
      Logo Avec: egg
      egg
      Logo Sans: fish
      fish
      Logo Sans: peanuts
      peanuts
      Logo Sans: soy
      soy
      Logo Avec: milk
      milk
      Logo Avec: tree nuts
      tree nuts
      Logo Sans: celery
      celery
      Logo Sans: mustard
      mustard
      Logo Sans: sesame
      sesame
      Logo Sans: sulphite
      sulphite
      Logo Sans: lupine
      lupine
      Logo Sans: molluscs
      molluscs

      Nutrients

      Product
      Per 100 (g)Per portion (125 g)RI*/GDA
      Energy (kJ/kcal)1000 / 2391250 / 29815%
      Total fat8.7 g10.9 g16%
      saturated fat3.9 g4.9 g24%
      trans fat0 g0 g
      Carbohydrates36.7 g45.9 g18%
      of which sugars20.3 g25.4 g28%
      Fibres1.1 g1.4 g
      Proteins3.1 g3.9 g8%
      vegetable protein2.9 g3.6 g
      animal protein0.2 g0.3 g
      Salt0.46 g0.58 g10%
      added sugar12.9 g16.1 g
      salt added0.27 g0.34 g

      *Reference-intake of an average adult (8400kJ/2000kcal).

      Préparation

      Ontdooien

      Direct vanuit de diepvries 20 minuten in een voorverwarmde oven op 150 °C verwarmen, met de punten uit elkaar.

      Détails du contact

      Sligro Food Group

      Corridor 11, NL - 5466 RB Veghel

      Cette spécification provient de la base de données de PS in foodservice.

      Le fabricant de ce produit est responsable de l'exactitude des données. Clause de non-responsabilité

      Partout
      Complete product specification

      Partouse appel amandeltaart

      EAN:8710401014811 CE

      8710401017416 HE

      Item number:5006

      TM:NL