Appel amandel taart
Omschrijving
Apple almond pie prepared according to grandmother's recipe. The cake of 1500 grams is pre-cut into 12 points. The cake is made of traditional wener dough and almond paste filled with fresh apples, soft raisins and a touch of cinnamon and decorated with almond shavings.
Ingrediënten
46% Apple, WHEAT FLOUR, Sugar, vegetable fats (coconut, palm), water, Vegetable oils (cotton seed, palm, rapeseed, sunflower), raisins, barn EGG, 1% ALMOND PICE (Sugar, 45% ALMONDS, Barn EGG, water, stabilizer: E420, Natural aroma, thickener: E415, citrus fiber), 1% ALMONDS, lactose (MILK), cornstarch, modified maize starch, WHEAT starch, Salt, raising agents: E450, E500ii, Free range EGG powder, modified potato starch, Cinnamon, glucose syrup, emulsifier: E471, thickener: E412, coloring agent: E160a, acidity regulators: E270, E500, invert sugar syrup, natural flavouring, flavour
E = door EU goedgekeurde hulpstoffen
GMO vrij: Ja
Doorstraald: Nee
Allergenen
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (125 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1000 / 239 | 1250 / 298 | 15% |
| Total fat | 8.7 g | 10.9 g | 16% |
| saturated fat | 3.9 g | 4.9 g | 24% |
| trans fat | 0 g | 0 g | |
| Carbohydrates | 36.7 g | 45.9 g | 18% |
| of which sugars | 20.3 g | 25.4 g | 28% |
| Fibres | 1.1 g | 1.4 g | |
| Proteins | 3.1 g | 3.9 g | 8% |
| vegetable protein | 2.9 g | 3.6 g | |
| animal protein | 0.2 g | 0.3 g | |
| Salt | 0.46 g | 0.58 g | 10% |
| added sugar | 12.9 g | 16.1 g | |
| salt added | 0.27 g | 0.34 g | |
*Reference-intake of an average adult (8400kJ/2000kcal).
Bereidingswijze
Ontdooien
Direct vanuit de diepvries 20 minuten in een voorverwarmde oven op 150 °C verwarmen, met de punten uit elkaar.
Contactgegevens
Sligro Food Group
Corridor 11, NL - 5466 RB Veghel
Deze specificatie komt uit de database van PS in foodservice.
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