Ingredients
PANGA (VIS) (31%), groenten (sperziebonen, wortel, ui, sjalotten, rode peper), kookroom (MELK), water, kokosroom, raapzaadolie, gemodificeerd maïszetmeel, groene chillies, voedingszuur (E332, E331, E330), zout, kruiden, knoflook, suiker, ansjoVISextract, maïszetmeel, specerijen.
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (150 g) | RI*/GDA | |
| Energy (kJ/kcal) | 449 / 106 | 674 / 159 | 8% |
| Total fat | 7.4 g | 11.1 g | 16% |
| saturated fat | 4.3 g | 6.5 g | 32% |
| Carbohydrates | 4.4 g | 6.6 g | 3% |
| of which sugars | 1.9 g | 2.9 g | 3% |
| Fibres | 0.5 g | 0.8 g | |
| Proteins | 5.4 g | 8.1 g | 16% |
| Salt | 1.1 g | 1.65 g | 28% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Quality marks & features
Preparation
Heat
Combisteamer 100°C..... 60 min. Magnetron* 1400 watt.....15 min. Au-bain-marie 85°C....... 75 min. *enkele gaatjes prikken in de folie
Contact details
Wereldkeuken de Indische
Postbus 130, 2150 AC Nieuw Vennep
Other:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer