Foodbook by PS in foodserviceFoodbook by PS in foodservice
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Become a customer
    In packaging
    In packaging

      Ingredients

      zonnebloemolie, olijfolie, basilicum, pijnboompitten, knoflook, aardappelvlokken, pecorino kaas (Melk) (gepasteuriseerde schapenmelk (Melk), zuursel, water), zout, grana padano (Melk, Ei) (melk (Lactose, Melk), zout, stremsel, ei (Ei)), water, voedingszuur E330, citrusvezel, antioxidant E300, gepasteuriseerde schapenmelk (Melk), stremsel, aardappelzetmeel

      Allergens

      Logo Without: gluten containing grain
      gluten containing grain
      Logo Without: crustacean and shellfish
      crustacean and shellfish
      Logo With: egg
      egg
      Logo Without: fish
      fish
      Logo Without: peanuts
      peanuts
      Logo Without: soy
      soy
      Logo With: milk
      milk
      Logo Without: tree nuts
      tree nuts
      Logo Without: celery
      celery
      Logo Without: mustard
      mustard
      Logo Without: sesame
      sesame
      Logo Without: sulphite
      sulphite
      Logo Without: lupine
      lupine
      Logo Without: molluscs
      molluscs

      Preparation

      Ready-to-eat

      Contact details

      Wereldkeuken de Indische

      Postbus 130, 2150 AC Nieuw Vennep

      Other:

      www.indische.nl

      info@indische.nl

      0252-621188

      This specification comes from the database of PS in foodservice.

      The manufacturer of this product is responsible for the accuracy of the data. Disclaimer

      Keep refrigerated

      Nutrients

      Product
      Per 100 (g)Per portion (20 g)RI*/GDA
      Energy (kJ/kcal)1993 / 484399 / 975%
      Total fat50.74 g10.1 g15%
      saturated fat6.44 g1.3 g6%
      Carbohydrates3.83 g0.8 g
      of which sugars0.33 g0.1 g
      Fibres1.4 g0.3 g
      Proteins2.39 g0.5 g1%
      Salt1.31 g0.26 g4%

      *Reference-intake of an average adult (8400kJ/2000kcal).

      De Indische
      Complete product specification

      Pesto

      EAN:8713609885405 HE

      Item number:8854

      TM:NL