Jongga
Complete product specification
Jongga Rice Cake Sticks 500g

Ingredients
Rice 99%, salt, alcohol.
Allergens

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs
Nutrients
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 958 / 228 |
Total fat | 2 g |
saturated fat | 0.6 g |
Carbohydrates | 50 g |
of which sugars | 0.1 g |
Proteins | 4.5 g |
Salt | 0.54 g |
Quality marks & features
Preparation
Method of preparation: Boil the rice cake in water until they soften.
Contact details
Asia Express Food
Kilbystraat 1, 8263 CJ Kampen, The Netherlands
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer