Ras el hanout
Ingredients
93% specerijen (kurkuma, korianderzaad, paprikapoeder, komijn, witte peper, uipoeder, gember, kaneel, kardemom), zout, zoethoutwortelpoeder
GMO free: Yes
Irradiated: No
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |||
|---|---|---|---|
| Per 100 (g) | Per portion (5 g) | RI*/GDA | |
| Energy (kJ/kcal) | 1311 / 314 | 66 / 16 | 1% |
| Total fat | 9.4 g | 0.5 g | 1% |
| saturated fat | 1.5 g | 0.1 g | |
| Carbohydrates | 33.6 g | 1.7 g | 1% |
| of which sugars | 8 g | 0.4 g | |
| Fibres | 24.9 g | 1.2 g | |
| Proteins | 11.3 g | 0.6 g | 1% |
| Salt | 5.3 g | 0.27 g | 4% |
*Reference-intake of an average adult (8400kJ/2000kcal).
Preparation
No preparation required
Contact details
Solina
Linschotenstraat 93, Rotterdam
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer