Spaghetti gluten vrij
Ingredients
Ingrediënten: maïszetmeel, water, EIGEEL 20%, aardappelzetmeel, rijstmeel, verdikkingsmiddel: guarpitmeel, olijfolie, zout.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 664 / 157 |
| Total fat | 2.8 g |
| saturated fat | 0.9 g |
| Carbohydrates | 31 g |
| of which sugars | 0 g |
| Fibres | 0.4 g |
| Proteins | 1.8 g |
| Salt | 0 g |
Preparation
Boil
Koken in voldoende gezouten water gedurende 2 - 3 minuten
Contact details
This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer