WHEAT flour, vegetable oils (palm, rapeseed), water, sugar, speculoos (8%) (WHEAT flour, sugar, vegetable oils (palm, rapeseed), sugar syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), vegetable fats (palm kernel, palm, coconut), rice flour, yeast, emulsifiers from vegetable sources (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), SOYA flour, iodised salt (salt, potassium iodate), raising agents (diphosphates, sodium hydrogen carbonate), gluten (WHEAT), WHEAT starch, natural vanilla flavouring, antioxidant (ascorbic acid).
Product | |
---|---|
Per 100 (g) | |
Energy (kJ/kcal) | 1862 / 446 |
Total fat | 25 g |
saturated fat | 13 g |
Carbohydrates | 47 g |
of which sugars | 15 g |
Fibres | 1.6 g |
Proteins | 7 g |
Salt | 1.1 g |
Ontdooien
Defrosting: 60 min.
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer