BISCOFF® COCOA-MAZING
Ingrediënten
WHEAT flour, speculoos filling (15,9%) (biscuit (WHEAT flour, sugar, palm oil, rapeseed oil, sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOY)), acid (citric acid)), palm oil, water, sugar, speculoos (6,5%) (WHEAT flour, sugar, palm oil, rapeseed oil, candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), palm kernel fat, rapeseed oil, yeast, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), palm fat, SOYA flour, fat-reduced cocoa powder (0,6%), raising agents (diphosphates, sodium carbonates), coconut fat, skimmed MILK powder, iodised salt (salt, potassium iodate), whey powder (MILK), WHEAT starch, yeast powder, antioxidant (ascorbic acid).
Allergenen
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1993 / 463 |
| Total fat | 28 g |
| saturated fat | 12 g |
| Carbohydrates | 47 g |
| of which sugars | 18 g |
| Fibres | 1.8 g |
| Proteins | 5.8 g |
| Salt | 1.1 g |
Bereidingswijze
Ontdooien
Defrosting: 60 min.
Contactgegevens
Elisabethlaan 143 - 9400 Ninove (Belgium)
Consumer Support:Deze specificatie komt uit de database van PS in foodservice.
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