BISCOFF® COCOA-MAZING

Ingrédients

WHEAT flour, speculoos filling (15,9%) (biscuit (WHEAT flour, sugar, palm oil, rapeseed oil, sugar syrup, raising agent (sodium hydrogen carbonate), SOYA flour, salt, cinnamon), rapeseed oil, sugar, emulsifier (lecithins (SOY)), acid (citric acid)), palm oil, water, sugar, speculoos (6,5%) (WHEAT flour, sugar, palm oil, rapeseed oil, candy syrup, raising agent (sodium hydrogen carbonate), salt, cinnamon), palm kernel fat, rapeseed oil, yeast, emulsifiers (mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, mono- and diglycerides of fatty acids, sodium stearoyl-2-lactylate, lecithins), palm fat, SOYA flour, fat-reduced cocoa powder (0,6%), raising agents (diphosphates, sodium carbonates), coconut fat, skimmed MILK powder, iodised salt (salt, potassium iodate), whey powder (MILK), WHEAT starch, yeast powder, antioxidant (ascorbic acid).

Allergènes

gluten containing grain

crustacean and shellfish

egg

fish

peanuts

soy

milk

tree nuts

celery

mustard

sesame

sulphite

lupine

molluscs

Préparation

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