Ingredients
Vegetables 32%* (Spring Onion, Onion, Cabbage, Carrot, Garlic), Beef 24%*, WHEAT Flour, Water, Apple Sauce [Apple, Glucose-fructose-syrup, Sugar, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)], SOY Sauce (Water, SOYBEAN, WHEAT, Salt), Sugar, Tapioca Starch, SESAME Oil, Corn Starch, Yeast Extract, Isolated SOY Protein, Salt, WHEAT Gluten, Sugar Syrup, Spices, Rapeseed Oil. May contain traces of Milk, Egg, Mustard, Crustaceans.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 716 / 171 |
| Total fat | 5.2 g |
| saturated fat | 2.2 g |
| Carbohydrates | 19.2 g |
| of which sugars | 4.1 g |
| Proteins | 8.6 g |
| Salt | 1 g |
Quality marks & features
Preparation
Bakken pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Frituren
Heat up the oil up to 180℃. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown.
Contact details
CJ Mainfrost Foods GmbH
SiemensstraBe 13-17, 61130 Nidderau, Germany
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer