Bibigo Gyoza Beef Bulgogi & Vegetable 600g
Zutaten
Vegetables 32%* (Spring Onion, Onion, Cabbage, Carrot, Garlic), Beef 24%*, WHEAT Flour, Water, Apple Sauce [Apple, Glucose-fructose-syrup, Sugar, Acidity Regulator (Citric Acid), Antioxidant (Ascorbic Acid)], SOY Sauce (Water, SOYBEAN, WHEAT, Salt), Sugar, Tapioca Starch, SESAME Oil, Corn Starch, Yeast Extract, Isolated SOY Protein, Salt, WHEAT Gluten, Sugar Syrup, Spices, Rapeseed Oil. May contain traces of Milk, Egg, Mustard, Crustaceans.
Allergene
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 716 / 171 |
| Total fat | 5.2 g |
| saturated fat | 2.2 g |
| Carbohydrates | 19.2 g |
| of which sugars | 4.1 g |
| Proteins | 8.6 g |
| Salt | 1 g |
Gütezeichen und Merkmale
Zubereitung
Bakken pan
Pour 3 Tbsp of oil into a pan and heat it up. Place 7-8 frozen dumplings and pan fry them for about 7 minutes till all sides are golden brown.
Frituren
Heat up the oil up to 180℃. Gently put in 7-8 frozen dumplings and fry them for about 3 minutes till the surface turns golden brown.
Kontaktdetails
SiemensstraBe 13-17, 61130 Nidderau, Germany
Consumer Support:Diese Spezifikation stammt aus der Datenbank von PS in foodservice.
Für die Richtigkeit der Angaben ist der Hersteller dieses Produktes verantwortlich. Haftungsausschluss