Stabilisator voor het bereiden van bavarois.
Description
Maak met bavaroisepoeder de lekkerste patisserie producten.
Ingredients
Gelatine, verdikkingsmiddelen: E1422; E410, sucrose, dextrose.
Allergens
gluten containing grain
crustacean and shellfish
egg
fish
peanuts
soy
milk
tree nuts
celery
mustard
sesame
sulphite
lupine
molluscs
Nutrients
| Product | |
|---|---|
| Per 100 (g) | |
| Energy (kJ/kcal) | 1598 / 381 |
| Total fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 82 g |
| of which sugars | 73 g |
| Proteins | 12 g |
| Salt | 0.14 g |
Preparation
Dosering
75 gram
Contact details
Grensland Zuivel BV
Weerselo (NL)
Consumer Support:This specification comes from the database of PS in foodservice.
The manufacturer of this product is responsible for the accuracy of the data. Disclaimer